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Aubergine Parmigiana

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Regular price £6.00
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Sounds fancy, tastes like an Italian flavour parade. Plum tomato and basil ragu layered up with roasted aubergine and cooling crème fraiche, topped with crunchy lemon zest breadcrumbs.

For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Plum Tomato (38%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Aubergine (24%), Onion (14%), Creme Fraiche [Milk] (14%), Mature Cheddar Cheese [Milk] (8%), Olive Oil, Panko Breadcrumbs (Wheat Flour, Yeast, Salt [Wheat]), Garlic [Sulphates], Olive Pomace Oil, Lemon Zest, Sage, Basil, Salt, Thyme, Black Pepper.

Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.

TYPICAL VALUESPer 100gPer Portion
Energy Kcal176600
Energy kJ7302483
Fat (g)14.750.1
Of which saturates (g)6.421.7
Carbohydrates (g)6.722.8
Of which sugars (g)1.96.4
Protein (g)3.712.7
Salt (g)0.441.48

For 1

FOR BEST RESULTS OVEN COOK FROM FROZEN

Preheat oven. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

Cook for 45 – 50 mins at: Fan 170 ºC / Electric 190 ºC / Gas 5

Leave to stand for 2 minutes before serving.

MICROWAVE

Not suitable for a microwave, oven cook from frozen.

 

For 2

FOR BEST RESULTS OVEN COOK FROM FROZEN

Preheat oven. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

Cook for 50 – 55 mins at: Fan 170 ºC / Electric 190 ºC / Gas 5

Leave to stand for 2 minutes before serving.

MICROWAVE

Not suitable for a microwave, oven cook from frozen.

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.