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Beef Bourguignon

Beef Bourguignon - FieldGoods

From £6.75

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Beef Bourguignon - FieldGoods Beef Bourguignon - FieldGoods Beef Bourguignon - FieldGoods Beef Bourguignon - FieldGoods

One to make even the harshest French chef proud. We leave our classic beef bourguignon to bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, jolly British cattle.

Two sizes are available, which are sold as part of a bundle box:

  • 1 person (280g) for £6.75
  • 2 people (560g) for £11.50

Ingredients

For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS:  Beef Chuck Steak (39%), Red Wine [SULPHITES] (32%), Shallots (15%), Onion, Button Mushroom (11%), Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Pearl Onions, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Tomato Purée, Rosemary, Organic Beef Stock Cubes (Potato Starch, Sustainable Palm Oil**, Glucose Syrup, Beef Powder, Beef Fat, Vegetables (Tomato, Onion, Celery [CELERY]), Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs And Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice (7%), Acidity Regulator (Citric Acid, Sodium Citrates), Gelling Agent (Pectin)), Kosher Salt, Black Pepper, Thyme, Bay Leaf.

*Not to worry, this is a traditional curing method of smoked lardons.

**Sustainably sourced

Nutritional Information

TYPICAL VALUESPer 100gPer Portion
Energy Kcal 130351
Energy kJ 5441468
Fat (g)5.314.0
Of which saturates (g)1.74.5
Carbohydrates (g)3.810..0
Of which sugars (g)1.74.7
Protein (g)11.631.0
Salt (g)0.521.40

Cooking Instructions

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40  mins. Leave to stand for 2 minutes. Stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

Leave to stand for 2 minutes and stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

Leave to stand for 2 minutes. Stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.

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