Melt in the Middle Chocolate Brownie
Another classic, made by chocolate lovers. We whip up our brownies with deliciously dark chocolate, with a melting centre you’ll never want to share.
One size is available, which is sold as part of a bundle box:
- 2 people (260g) for £4.95
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Caster Sugar, Unsalted Butter [MILK], Egg [EGG], Self-Raising Flour* [WHEAT], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk [SOYA, MILK]). Cocoa Powder, Double Cream [MILK], Vanilla Essence.
*May contain traces of SOYA
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 432 | 561 |
| Energy kJ | 1801 | 2342 |
| Fat (g) | 23.9 | 31.1 |
| Of which saturates (g) | 14.5 | 18.9 |
| Carbohydrates (g) | 47.4 | 61.6 |
| Of which sugars (g) | 39.9 | 51.9 |
| Protein (g) | 4.6 | 6.0 |
| Salt (g) | 0.17 | 0.22 |
Cooking Instructions
RAW PRODUCT. OVEN COOK FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 28 minutes. Leave to stand for 2 minutes before serving.
DO NOT MICROWAVE
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.