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Thai Green Chicken Curry

Thai Green Chicken Curry - FieldGoods

From £6.75

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FREE next day delivery

Thai Green Chicken Curry - FieldGoods Thai Green Chicken Curry - FieldGoods Thai Green Chicken Curry - FieldGoods

Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked it nice and slow with silky roasted aubergines, a good glug of creamy coconut milk and a handful kaffir lime leaves. A night in with a curry just got much more interesting.

Two sizes are available, which are sold as part of a bundle box:

  • 1 person (280g) for £6.75
  • 2 people (560g) for £11.50

Ingredients

For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Coconut Milk, Free Range British Chicken Thighs (40%), Onion, Ravaya Aubergine (8%), Sugar Snap Peas, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp ([CRUSTACEANS], Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Rapeseed Oil, Jaggery, Fish Sauce (Anchovy, Salt, Sugar) ([FISH], Cornflour, Thai Basil, Kaffir Lime Leaves.

Nutritional Information

TYPICAL VALUESPer 100gPer Portion
Energy Kcal200560
Energy kJ8292321
Fat (g)15.041.0
Of which saturates (g)8.925
Carbohydrates (g)6.518.0
Of which sugars (g)4.312.0
Protein (g)9.928.0
Salt (g)1.062.97

Cooking Instructions

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40  mins. Leave to stand for 2 minutes. Stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

Leave to stand for 2 minutes and stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

Leave to stand for 2 minutes. Stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.

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