Mushroom Lasagne
A comforting concoction for cold evenings. We’ve layered sheets of pasta with our roasted mushroom ragu and smooth béchamel sauce. We couldn’t decide between shiitake and chestnut, so we chose both, and spiked the mix with a dash of chilli for extra depth. All topped off with a blanket of our favourite mature cheddar.
Two sizes are available, which are sold as part of a bundle box:
- 1 person (360g) for £6.75
- 2 people (720g) for £11.50
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Chestnut Mushroom (44%), Cow's Milk [MILK], Onion, Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Carrots, Mature Cheddar Cheese [MILK] (8%), Fresh Pasta Sheet (6%) (Durum Wheat Semolina, Soft Wheat Flour, Free Range Pasteurized Egg, Preservative: Potassium Sorbate, Rice Flour) [WHEAT, EGG], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Tomato Purée, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Shiitake Mushrooms, Butter [MILK], Garlic, Bouillon (Sea Salt, Hydrolysed Vegetable Protein (Soya [SOYA], Maize), Potato Starch, *Palm Oil, Vegetables 8% (Parsnip, Onion, Leek, Carrot), Lactose [MILK], Parsley, Celery Seed [CELERY], Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg, Rosemary, Kosher Salt, Black Pepper, Dried Chillies, Bay Leaf.
*Sustainably sourced.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 119 | 429 |
| Energy kJ | 496 | 1787 |
| Fat (g) | 6.9 | 24.8 |
| Of which saturates (g) | 3.1 | 11.1 |
| Carbohydrates (g) | 9.1 | 32.5 |
| Of which sugars (g) | 2.6 | 9.3 |
| Protein (g) | 5 | 17.9 |
| Salt (g) | 0.56 | 2.03 |
Cooking Instructions
For 1
FOR BEST RESULTS OVEN COOK FROM FROZEN
Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.
Cook for 40 – 45 minutes
Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen for best results.
For 2
FOR BEST RESULTS OVEN COOK FROM FROZEN
Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.
Cook for 40 – 45 minutes
Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen for best results.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.