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Whatโ€™s the perfect Valentineโ€™s Day gift? ๐Ÿ’˜

Well, obviously you can go glam. Get theย jewels, theย flowers, theย cardsย (a particularly strong foodie lover round-up in that link) and theย weekend away. Not to be sniffed at, and we salute those that do.ย 

But ultimatelyย isnโ€™t Valentineโ€™s Day simply about showing love? For yourself, the couples, the singles, the families and the pets.ย 

Plus this year itโ€™s on a Tuesday. Surely all anyone really wants is a delicious, easy dinner in?

So our answer to that question is undoubtedly:ย FOOD.ย 

Ideally feel-good FieldGoods food. (Donโ€™t blame us, blame the marketing team).ย 

But seriously, you canโ€™t go wrong.ย 

Here are our top 3 Valentineโ€™s Day dinner menus. Get all 3 and enjoy them all week. Or just anytime you want to show some luurrveย  โฌ‡๏ธ

For the indulgent ones ๐Ÿซ

๐Ÿฅฉ Beef Bourguignon

๐Ÿฅ” Dauphinoise Potatoes

๐Ÿซ Melt-in-the-Middle Chocolate Brownie

No-one knows if it was the Dauphinoise or the Bourguignon that came first, but they have been inseparable ever since. Delectable grass fed beef and red wine sauce with rich, creamy potatoes. WHAT IS NOT TO LOVE?!

Just when you thought you'd made it out alive, enter molten chocolate. Our Great Taste Award winning Brownie will top things off with a bang. After that, well weโ€™ll leave it to you.

For the traditional ones ๐Ÿฅงย 

๐Ÿฅง Chicken & Leek Pie

๐Ÿ  Hasselback Potatoes

๐Ÿฎ Sticky Toffee Pudding

Birthdays, weddings, Valentines - Chicken Pie is the traditional classic that never fails. Made with the juiciest free-range chicken from Somerset, buttery sautรฉed leeks and the creamiest mushroom and tarragon sauce. Team that with rosemary roasted Hasslebacks and we've got a date.

To really make it as unforgettable as a Tuesday can be, finish off with our classic Sticky Toffee Pud. No regrets.

For the flexitarian onesย  ๐Ÿ˜‹

๐Ÿ„ Mushroom Lasagne

๐Ÿฅฌ Peas, Leeks & Lardons

๐ŸŽ Apple & Blackberry Crumble

Nothing says love like Italian food. Weโ€™ve layered sheets of pasta with our roasted mushroom ragu and smooth bรฉchamel sauce, topped off with a blanket of our favourite mature cheddar. To make a meal of it, there is nothing better than our buttered peas, leeks and lardons. With the undisputed* king of puds: crumble, to follow, we got a winner.

*based on a survey of two: Ell & Sam.

๐Ÿ‘‰ย BUILD YOUR BOXย ๐Ÿ‘ˆ

Bon appรฉtit mes chรฉries.

Ell & Sam.