Mushroom Lasagne For Two
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A comforting concoction for cold evenings. We’ve layered sheets of pasta with our roasted mushroom ragu and smooth béchamel sauce. We couldn’t decide between shiitake and chestnut, so we chose both, and spiked the mix with a dash of chilli for extra depth. All topped off with a blanket of our favourite mature cheddar.
View ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Chestnut Mushroom (34%), Cow’s Milk [Milk], Onion (11%), Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Mature Cheddar Cheese [Milk] (8%), Pasta Sheet [Wheat, Egg] (8%), Carrots, Olive Oil, Tomato Purée, Shiitake Mushrooms, Butter [Milk], White Flour* [Wheat], Garlic [Sulphates], Bouillon (Sea Salt, Hydrolysed Vegetable Protein (Soya [Soya], Maize), Potato Starch, **Palm Oil, Vegetables 8% (Parsnip, Onion, Leek, Carrot), Lactose [Milk], Parsley, Celery Seed [Celery], Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg, Rosemary, Salt, Black Pepper, Dried Chillies, Bay Leaf.
*May contain traces of Soya [Soya]
** Sustainably sourced
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Chestnut Mushroom (34%), Cow’s Milk [Milk], Onion (11%), Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Mature Cheddar Cheese [Milk] (8%), Pasta Sheet [Wheat, Egg] (8%), Carrots, Olive Oil, Tomato Purée, Shiitake Mushrooms, Butter [Milk], White Flour* [Wheat], Garlic [Sulphates], Bouillon (Sea Salt, Hydrolysed Vegetable Protein (Soya [Soya], Maize), Potato Starch, **Palm Oil, Vegetables 8% (Parsnip, Onion, Leek, Carrot), Lactose [Milk], Parsley, Celery Seed [Celery], Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg, Rosemary, Salt, Black Pepper, Dried Chillies, Bay Leaf.
*May contain traces of Soya [Soya]
** Sustainably sourced
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 119 | 429 |
| Energy kJ | 496 | 1787 |
| Fat (g) | 6.9 | 24.8 |
| Of which saturates (g) | 3.1 | 11.1 |
| Carbohydrates (g) | 9.1 | 32.5 |
| Of which sugars (g) | 2.6 | 9.3 |
| Protein (g) | 5 | 17.9 |
| Salt (g) | 0.56 | 2.03 |
For 1
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 minutes.
Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen.
CAUTION: Steam may be released when removing the film lid.
For 2
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 minutes.
Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen.
CAUTION: Steam may be released when removing the film lid.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.