Thai Green Chicken Curry For Two

Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked it nice and slow with silky roasted aubergines, a good glug of creamy coconut milk and a handful kaffir lime leaves. A night in with a curry just got much more interesting.

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From carefully-sourced, sustainable suppliers, sent from our kitchen to your table. We know you hear it a lot these days, but we really are serious about sustainability. Our trays and sleeves are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or food bin and be plant food before you know it.

Sustainably sourced ingredients

We hand pick each and every supplier we use, making sure we only cook with the best possible produce that comes from a good place.

Our packaging and the environment

Making the trays from Scandinavian wood pulp and a thin layer of potato starch bio laminate (for waterproofness), they are 100% home compostable!

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