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Tikka Masala Spatchcock Chicken For Two

Tikka Masala Spatchcock Chicken For Two - FieldGoods

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Tikka Masala Spatchcock Chicken For Two - FieldGoods Tikka Masala Spatchcock Chicken For Two - FieldGoods Tikka Masala Spatchcock Chicken For Two - FieldGoods Tikka Masala Spatchcock Chicken For Two - FieldGoods

All the glory of a beautifully marinated spatchcock chicken with none of the fuss! We have marinated and gently cooked our free range chickens to absorb as much flavour as possible. All you need to do is fire up the BBQ and get a lovely golden crisp!

Fresh ginger and garlic are mixed with earthy, fragrant spices and yoghurt to make this curry house favourite marinade.

View ingredients, nutritional information and cooking instructions

    Ingredients

    For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.

    INGREDIENTS:  Free Range British Chicken (93%), Greek Yoghurt [MILK],  (8%), Tomato Purée, Rapeseed Oil, Garlic (2%), Ginger (2%), Kosher Salt, Garam Masala, Turmeric, Cumin, Coriander (Ground), Chilli Powder, Green Cardamom Pods.

    Nutritional Information

    TYPICAL VALUESPer 100gPer Portion
    Energy Kcal 182637
    Energy kJ 7612662
    Fat (g)9.132.0
    Of which saturates (g)2.58.7
    Carbohydrates (g)0.72.5
    Of which sugars (g)01.1
    Protein (g)24.084.0
    Salt (g)0.451.6

    Cooking Instructions

    BBQ

    Defrost the chicken. This can be done overnight in the fridge, or put the sealed bag in a bowl of cool water and place it in the fridge - this will defrost in an hour or so.

    Get your barbecue going to a nice medium heat, with white, ashy coals and no flames. Get your grill on and allow it to fully heat through for a few minutes (this is really important as it helps stop the chicken sticking to the grill).

    Once thawed, remove the chicken from the bag and place on the BBQ, reserving the marinade for later.

    Cook for 15 minutes on each side, only turning occasionally, until you get a nice golden char.

    Use the remaining marinade in the bag to brush over your chicken as it cooks.

    Remove and rest for 5 minutes before serving.

    OVEN

    Defrost the chicken. Preheat your oven to Fan 200 ºC / Electric 220 ºC / Gas 7.

    Remove the chicken from the bag and place on a roasting tray. Pour over any spare marinade.

    Roast for 25 minutes until you have golden skin.

    Remove and rest for 5 minutes before serving.

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