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Organic Chunky Oat Cookie Dough

Organic Chunky Oat Cookie Dough - FieldGoods

From £4.95

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FREE next day delivery

Organic Chunky Oat Cookie Dough - FieldGoods Organic Chunky Oat Cookie Dough - FieldGoods
Who doesn't love a slightly soft, crumbly cookie, a touch warm from the oven?  Doughlicious have made it easy to recreate that just baked feeling at home with their boxes of ready-to-bake cookie dough balls.  

Taking inspiration from our classic Chocolate Chip cookie, our organic vegan recipe features the same melting pieces of the finest Belgian dark chocolate, nestled in a moreish chunky oat cookie dough. Perfectly baked from the oven to enjoy.
Dairy Free, Gluten Free, Vegan!

One size is available, sold as part of a bundle box.  
  • 1x pack of 6 ready-to-bake cookie dough balls (204g)


    For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

    INGREDIENTS: Unsalted Butter (MILK), Gluten-Free OAT Flour, dark Brown Unrefined Cane Sugar, Dark Chocolate Chips (15%) (Min. Cocoa Solids 54%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin)], Free Range Pasteurised Whole EGGS, Unrefined Cane Sugar, Rice Flour, Tapioca Starch, Vanilla Extract, Sea Salt, Raising Agents (Sodium Carbonates, Diphosphates), Thickener (Xanthan Gum).

    Cooking Instructions


    Preheat oven to Fan 140 ºC / Electric 160 ºC / Gas 4. All ovens vary in temperature (and you know your oven best!), so if 160 ºC seems too low, try 170 ºC. Remove outer sleeve and place the dough balls on a baking tray. If you like a flatter cookie, press them down with the palm of your hand or a spatula prior to baking to enable further spreading. Position in the centre of the oven. Cook for 12 - 14 minutes from chilled OR 14 - 16 minutes from frozen.Leave to cool on the tray for a few minutes before serving.


    Not suitable for a microwave.

    CAUTION: Product will be piping hot from the oven, leave to cool slightly before serving.


    All appliances vary, these are guidelines only.

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