From the sea
Fishing our oceans is a very complicated and tricky topic when it comes to sustainability.
It's taken a whole lot of talking, listening and learning to get to a point where we are happy with the fish we use.
Deciding against any of the "big name" fish (Cod, Haddock, Plaice) due to their high rate of overfishing, we explored their equally tasty but less well know cousins who offer a much more abundant and sustainable supply.
For us, Coley fits the bill. With good stock levels across the North Sea and North Atlantic, Coley is part of the cod family, offering delicious chunky flakes of white fish.
Working with Moxon's to source our fresh fish, we have also developed an in house smoked Coley with them which we use in place of the traditional smoked haddock....we think it's even better!