Thai Green Chicken Curry
Thai Green Chicken Curry
Thai Green Chicken Curry
Thai Green Chicken Curry
Thai Green Chicken Curry
Thai Green Chicken Curry

FieldGoods

Thai Green Chicken Curry

£7.75
£7.75
Sale Sold out
Tax included.

Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked it nice and slow with silky roasted aubergines, a good glug of creamy coconut milk and a handful kaffir lime leaves. A night in with a curry just got much more interesting.

    Ingredients

    We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

    Ingredients:
    Coconut Milk (Coconut Extract (53%), Water, Citric Acid) (36%), Free Range British Chicken (29%), Onion, Aubergine (8%), Sugar Snap Peas, Potatoes, Water Chestnuts (Water Chestnuts, Water, Citric Acid), Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp [CRUSTACEANS], Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Rapeseed Oil, Palm Sugar, Fish Sauce (Anchovy, Salt, Sugar) [FISH], Cornflour, Thai Basil, Kaffir Lime Leaves.

    Allergen Information:
    For allergens, see ingredients in bold. Produced in a kitchen that handles all 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

    We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.

    Nutritional Information
    Typical Values Per 100g Per Portion
    Energy (kcal) 155 433
    Energy (kj) 643 1800
    Total Fat (g) 11 30
    Of which Saturated 6.2 17
    Carbohydrates (g) 6.0 17
    Of which Sugars (g) 3.5 9.8
    Protein (g) 8.3 23
    Salt (g) 0.67 1.9

    Cooking Instructions

    For 1

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40  mins. Leave to stand for 2 minutes. Stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

    Leave to stand for 2 minutes and stir well before serving.

    CAUTION: Steam may be released when removing the film lid.  

     

    For 2

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before and stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

    Leave to stand for 2 minutes. Stir well before serving.

    CAUTION: Steam may be released when removing the film lid.  

     

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    If the product defrosts, keep refrigerated and eat within 48 hours.