Lamb and Apricot Tagine - FieldGoods
Lamb & Apricot Tagine
Lamb & Apricot Tagine
Lamb and Apricot Tagine - FieldGoods
Lamb & Apricot Tagine
Lamb & Apricot Tagine

FieldGoods

Lamb & Apricot Tagine

£7.75
£7.75
Sale Sold out
Tax included.

A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few).

    Ingredients

    We never put additives or preservatives into our food, but occasionally some of our ingredients do - citric acid in tinned tomatoes for example. This is very common and where we can, we avoid.

    Ingredients:

    British Lamb (37%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (18%), Onion, Dried Apricots (3%) (Preservatives: Sulphur Dioxide) [SULPHITES], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [ALMONDS, NUTS], Lamb Stock (Lamb, Water, Salt, Sugar, Maize Starch, Onion, Herb Extract (Rosemary, Thyme), Sea Salt, Smoked Paprika, Turmeric, Ground Ginger, Ground Cinnamon, Black Pepper, Chilli Powder, Cloves.

    Allergen Information

    For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD.

    We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging before consuming to confirm the ingredients.

    Nutritional Information
    Typical Values Per 100g Per Portion
    Energy (kcal) 132 369
    Energy (kj) 547 1532
    Total Fat (g) 7.2 20
    Of which Saturated 2.6 7.3
    Carbohydrates (g) 8.3 23
    Of which Sugars (g) 5.0 14
    Protein (g) 7.4 21
    Salt (g) 0.36 1.0

    Cooking Instructions

    For 1

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40  mins. Leave to stand for 2 minutes. Stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

    Leave to stand for 2 minutes and stir well before serving.

    CAUTION: Steam may be released when removing the film lid.  

     

    For 2

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before and stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

    Leave to stand for 2 minutes. Stir well before serving.

    CAUTION: Steam may be released when removing the film lid.  

     

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    If the product defrosts, keep refrigerated and eat within 48 hours.