Lamb and Apricot Tagine - FieldGoods
Lamb & Apricot Tagine
Lamb & Apricot Tagine
Lamb and Apricot Tagine - FieldGoods
Lamb & Apricot Tagine
Lamb & Apricot Tagine

FieldGoods

Lamb & Apricot Tagine

£7.75
£7.75
Sale Sold out
Tax included.

A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few).

    Ingredients

    We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

    Ingredients:

    British Lamb (37%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (18%), Onion, Dried Apricots (3%) (Preservatives: Sulphur Dioxide) [SULPHITES], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [ALMONDS, NUTS], Lamb Stock (Lamb, Water, Salt, Sugar, Maize Starch, Onion, Herb Extract (Rosemary, Thyme), Sea Salt, Smoked Paprika, Turmeric, Ground Ginger, Ground Cinnamon, Black Pepper, Chilli Powder, Cloves.

    Allergen Information

    For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD.

    We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging before consuming to confirm the ingredients.

    Nutritional Information
    Typical ValuesPer 100gPer Portion
    Energy (kcal)132369
    Energy (kj)5471532
    Total Fat (g)7.220
    Of which Saturated2.67.3
    Carbohydrates (g)8.323
    Of which Sugars (g)5.014
    Protein (g)7.421
    Salt (g)0.361.0

    Cooking Instructions

    For 1

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 mins. Leave to stand for 2 minutes before and stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins – stir well – recover – 2 mins.

    Leave to stand for 2 minutes before and stir well before serving.

    CAUTION: Steam may be released when removing the film lid. Although every care has been taken to remove bones, some may remain.

    For 2

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes before and stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 5 mins – stir well – recover – 4 mins.

    Leave to stand for 2 minutes before and stir well before serving.

    CAUTION: Steam may be released when removing the film lid. Although every care has been taken to remove bones, some may remain.

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.