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Pork & Fennel Ragu

Pork & Fennel Ragu - FieldGoods

From £6.75

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FREE next day delivery

Pork & Fennel Ragu - FieldGoods Pork & Fennel Ragu - FieldGoods

A table filling family favourite of ours. As good on long summers evening as it is on a rainy Sunday. A slow cooked pork & fennel ragu with juicy Italian tomatoes, a good glug of red wine and a hint of chilli, finished off with a handful of grated parmesan and dash of jersey cream.

Two sizes are available, which are sold as part of a bundle box:

  • 1 person (280g) for £6.75
  • 2 people (560g) for £11.50

Ingredients

For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS:  Free Range Sausage Meat (Pork shoulder and belly (93%), red wine,  [SULPHITES],  coarse sea salt, fennel seed, fresh garlic, ground paprika, chilli flakes, chilli powder, red wine vinegar, ground black pepper, preservative (sulphur dioxide  [SULPHITES],  ground caraway seed) (30%), Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Water, Red Wine  [SULPHITES],  (3%), Parmesan,  [MILK],  Double Cream,  [MILK],  Fennel Seeds, Rosemary, Kosher Salt, Tomato Purée, Garlic, Thyme, Red Chilli, Black Pepper, Nutmeg, Bay Leaf.

Nutritional Information

TYPICAL VALUESPer 100gPer Portion
Energy Kcal 159446
Energy kJ 6611851
Fat (g)11.032.0
Of which saturates (g)4.513.0
Carbohydrates (g)6.518.0
Of which sugars (g)3.710.0
Protein (g)6.117.0
Salt (g)0.742.1

Cooking Instructions

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40  mins. Leave to stand for 2 minutes. Stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

Leave to stand for 2 minutes and stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

Leave to stand for 2 minutes. Stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.

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