An absolute classic—and quite possibly our favourite dessert of all time! Juicy blackberries and apples baked to perfection with warm notes of cinnamon, and crowned with a golden, buttery crumble topping. Comfort in every spoonful!
Apple & Blackberry Crumble
Ingredients
For allergens, see ingredients in bold.
INGREDIENTS: Apples (70%), Blackberries (12%), Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT]), Butter [MILK], Caster Sugar, Oats, Light Brown Sugar, Ground Cinnamon, Kosher Salt.
May also contain trace amounts of the following allergens:
Crustaceans, Nuts, Egg, Celery, Fish, Sesame, Peanuts, Sulphites, Soya, Lupin, Mustard and Molluscs.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 187 | 653 |
| Energy kJ | 784 | 2745 |
| Fat (g) | 7.2 | 25.0 |
| Of which saturates (g) | 4.2 | 15.0 |
| Carbohydrates (g) | 27.0 | 94.0 |
| Of which sugars (g) | 16.0 | 55.0 |
| Protein (g) | 2.4 | 8.3 |
| Salt (g) | 0.06 | 0.22 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 40 - 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen.
CAUTION: Steam may be released when removing the film lid.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.
