Apple Tarte Tatin

INGREDIENTS: Apples (83%), Puff Pastry (6%) (Wheat Flour [WHEAT], Concentrated Butter [MILK], Vegetable Oils (Palm, Rapeseed), Water, Wheat Starch [WHEAT], Concentrated Lemon Juice, Salt, Alcohol, Wheat Gluten [WHEAT], Fruit & Vegetable Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Vanilla Flavouring [MILK]), Caster Sugar, Muscovado Sugar, Double Cream [MILK], Butter [MILK], Egg [EGG].

For Allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 4 allergens

Every now and then we tweak our recipes to get them just right, so ingredients may change. The details above are accurate as of August 2026, always check the packaging label before consuming.

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 40 - 45 minutes. Leave to stand for 2 minutes before serving.

MICROWAVE

Not suitable for a microwave, over cook from frozen.

CAUTION: Steam may be released when removing the film lid.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.