Apple Tarte Tatin
The art of the tarte is something to behold and this one's something special. Tangy, sweet, sticky apples in a dark caramelised sugar sauce with buttery pastry top, we don't need to say much more. A scoop of ice-cream to finish this off and we're not sure life gets much better!
One size is available, which is sold as part of a bundle box:
- 2 people (350g) for £4.95
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Apples (83%), Puff Pastry (6%((Wheat Flour [WHEAT], Concentrated Butter [MILK], Vegetable Oils (Palm, Rapeseed), Water, Wheat Starch [WHEAT], Concentrated lemon Juice, Salt, Alcohol, Wheat Gluten [WHEAT], Fruit & Vegetable Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavouring [MILK], Caster Sugar, Muscovado Sugar, Double Cream [MILK], Butter [MILK].
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 240 | 420 |
| Energy kJ | 1009 | 1765 |
| Fat (g) | 8.3 | 15.0 |
| Of which saturates (g) | 4.6 | 8.1 |
| Carbohydrates (g) | 38.0 | 66.0 |
| Of which sugars (g) | 34.0 | 59.0 |
| Protein (g) | 1.0 | 1.7 |
| Salt (g) | 0.17 | 0.30 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 45 - 50 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen.
CAUTION: Steam may be released when removing the film lid.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.