Aubergine Parmigiana

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them — for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

Allergens are marked in BOLD.

Plum Tomatoes (43%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Aubergine (19%), Creme Fraiche [MILK] (15%), Onion, Mature Cheddar Cheese [MILK], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Panko Breadcrumbs (Wheat Flour [WHEAT], Yeast, Salt), Garlic, Lemon Zest, Sea Salt, Black Pepper, Thyme, Sage, Basil.

We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.

FOR BEST RESULTS OVEN COOK FROM FROZEN

Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

Serves One: Cook for 40-45 mins.

Serves Two: Cook for 40-45 mins.

Leave to stand for 2 minutes before serving.

MICROWAVE: Not suitable for a microwave, oven cook from frozen for best results.

IMPORTANT: All appliances vary, these are guidelines only. Ensure food is piping hot before serving.