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Beef Bourguignon For One

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One to make even the harshest French chef proud. We leave our classic beef bourguignon to bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, jolly British cattle.

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For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Beef Chuck Steak (42%), Red Wine [Sulphates] (26%), Shallots, Button Mushroom (14%), Onion, Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), White Flour** [Wheat], Garlic [Sulphates], Tomato Purée, Olive Pomace Oil,  Pearl Onions, Rosemary, Organic Beef Stock Cubes (Potato Starch, Palm Oil***, Glucose Syrup, Organic Beef Powder, Organic Beef Fat, Vegetables (Tomato, Onion, Celery) [Celery], Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs and Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (sugar, water, concentrated redcurrant juice (7%), acidity regulator (citric acid, sodium citrates), gelling agent (pectin)), Black Pepper, Salt, Thyme, Bay Leaf.

*Not to worry, this is a traditional curing method of smoked lardons. 

**May contain traces of Soya [Soya]

*** Sustainably sourced

Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.

For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Beef Chuck Steak (42%), Red Wine [Sulphates] (26%), Shallots, Button Mushroom (14%), Onion, Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), White Flour** [Wheat], Garlic [Sulphates], Tomato Purée, Olive Pomace Oil,  Pearl Onions, Rosemary, Organic Beef Stock Cubes (Potato Starch, Palm Oil***, Glucose Syrup, Organic Beef Powder, Organic Beef Fat, Vegetables (Tomato, Onion, Celery) [Celery], Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs and Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (sugar, water, concentrated redcurrant juice (7%), acidity regulator (citric acid, sodium citrates), gelling agent (pectin)), Black Pepper, Salt, Thyme, Bay Leaf.

*Not to worry, this is a traditional curing method of smoked lardons. 

**May contain traces of Soya [Soya]

*** Sustainably sourced

Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.

TYPICAL VALUESPer 100gPer Portion
Energy Kcal 130351
Energy kJ 5441468
Fat (g)5.314.0
Of which saturates (g)1.74.5
Carbohydrates (g)3.810..0
Of which sugars (g)1.74.7
Protein (g)11.631.0
Salt (g)0.521.40

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins – stir well – recover – 2 mins.

Leave to stand for 2 minutes before and stir well before serving.

CAUTION: Steam may be released when removing the film lid. Although every care has been taken to remove bones, some may remain. 

 

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55  mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 6 mins – stir well – recover – 3 mins.

Leave to stand for 2 minutes before and stir well before serving.

CAUTION: Steam may be released when removing the film lid. Although every care has been taken to remove bones, some may remain. 

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.