Beef Bourguignon For Two
One to make even the harshest French chef proud. We leave our classic beef bourguignon to bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, jolly British cattle.
Allergens: SULPHITES, WHEAT, CELERY
View full ingredients list, nutritional information and cooking instructions