Beef Bourguignon

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

Ingredients: Grass Fed Beef Chuck (39%), Red Wine [SULPHITES] (32%), Shallots (15%), Onion, Button Mushroom (11%), Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Pearl Onions, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Tomato Purée, Rosemary, Beef Stock (Sea Salt, Maize Flour, Palm Oil**, Broth Extract, Yeast Extract, Garlic, Onion, Parsley, Carrot, Beef Extract, Maltodextrin, Turmeric), Redcurrant Jelly (Sugar, Water, Concentrated Red Currant Juice (7%), Acidity Regulator (Citric Acid, Sodium Citrates), Pectin), Sea Salt, Black Pepper, Thyme, Bay Leaf.

*Not to worry, this is a traditional curing method of smoked lardons.
**Sustainably sourced

Allergen Information:
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.

REMOVE OUTER SLEEVE AND PIERCE FILM

OVEN: Preheat oven: Fan 180°C / Electric 200°C / Gas 6. Place on a baking tray and position in the centre of the oven.

COOK FROM FROZEN: Cook for 35–40 mins.

MICROWAVE: Heat on full power (800w).
FROM FROZEN: 5 mins.

IMPORTANT: Ensure food is piping hot before serving.