FieldGoods
Beef Lasagne
Slow-cooked grass fed beef and pork ragu, layered between sheets of pasta and our creamy béchamel - the result of many, many trials. All topped off with a handful of delicious mature cheddar. Basically, leave the lasagne to us.
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Ingredients
Ingredients
We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.
Grass Fed Beef & Free Range Pork Ragu (58%) (Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Grass Fed Beef Mince (23%), Free Range Pork Mince (23%), Onion, Free Range Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant (Sodium Ascorbate*), Red Wine [SULPHITES], Chestnut Mushrooms, Garlic, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Black Pepper, Thyme, Salt, Oregano, Sage, Bay Leaf), Bechamel Sauce (28%) (Cow's Milk [MILK], Unsalted Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Salt, Black Pepper, Bay Leaf), Mature Cheddar Cheese [MILK] (8%), Lasagne Sheet (6%) (Durum Wheat Semolina) WHEAT].
Every now and then we tweak our recipes to get them just right, so ingredients may change. The details above are accurate as of August 2026, always check the packaging label before consuming.
Nutritional Information
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
|---|---|---|
| Energy (kcal) | 185 | 738 |
| Energy (kj) | 768 | 3071 |
| Total Fat (g) | 11 | 44 |
| Of which Saturated | 4.3 | 17.4 |
| Carbohydrates (g) | 9.2 | 36.8 |
| Of which Sugars (g) | 2.9 | 11.7 |
| Protein (g) | 10.1 | 40.4 |
| Salt (g) | 0.7 | 2.8 |
Cooking Instructions
Cooking Instructions
For 1
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen.
CAUTION: Product will be hot. Although every care has been taken to remove bones, some may remain.
For 2
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen for best results
CAUTION: Product will be hot. Although every care has been taken to remove bones, some may remain.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

- 5 stars: 4 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Lovely food. Well packaged arrived when stated
I couldn't make lasagne better than this. Perfect balance of flavours
No one does a better lasagne than my mother. Sent her this on mother's day as a treat in a bundle. She can confirm, she thinks this is better. Praise indeed.
Excellent
