FieldGoods
Beef Lasagne
Slow-cooked beef and pork ragu, layered between pasta sheets. We’ve added a little root vegetable twist with roasted squash, and our perfect béchamel is the result of many, many trials. All topped off with a shower of mature cheddar. Basically, leave the lasagne to us.
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Ingredients
Ingredients
We never put additives or preservatives into our food, but occasionally some of our ingredients do - citric acid in tinned tomatoes for example. This is very common and where we can, we avoid.
Grass Fed Beef & Free Range Pork Ragu (58%) (Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Grass Fed Beef Mince (23%), Free Range Pork Mince (23%), Onion, Free Range Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant (Sodium Ascorbate*), Red Wine [SULPHITES], Chestnut Mushrooms, Garlic, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Black Pepper, Thyme, Salt, Oregano, Sage, Bay Leaf), Bechamel Sauce (28%) (Cow's Milk [MILK], Unsalted Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Salt, Black Pepper, Bay Leaf), Mature Cheddar Cheese [MILK] (8%), Lasagne Sheet (6%) (Durum Wheat Semolina) WHEAT].
We occasionally tweak our recipes to get them just right, so ingredients may change. The details above are accurate as of August 2026, always check the packaging label before consuming.
Nutritional Information
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 185 | 738 |
| Energy kJ | 768 | 3071 |
| Fat (g) | 11 | 44 |
| Of which saturates (g) | 4.3 | 17.4 |
| Carbohydrates (g) | 9.2 | 36.8 |
| Of which sugars (g) | 2.9 | 11.7 |
| Protein (g) | 10.1 | 40.4 |
| Salt (g) | 0.7 | 2.8 |
Cooking Instructions
Cooking Instructions
For 1
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen for best results.
For 2
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen for best results.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.

- 5 stars: 4 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Lovely food. Well packaged arrived when stated
I couldn't make lasagne better than this. Perfect balance of flavours
No one does a better lasagne than my mother. Sent her this on mother's day as a treat in a bundle. She can confirm, she thinks this is better. Praise indeed.
Excellent
