Chicken and Leek Pie - FieldGoods
Chicken and Leek Pie - FieldGoods
Chicken & Leek Pie
Chicken and Leek Pie - FieldGoods
Chicken and Leek Pie - FieldGoods
Chicken & Leek Pie

FieldGoods

Chicken & Leek Pie

£7.75
£7.75
Sale Sold out
Tax included.

The comforting classic that never fails. Our pie is made with the juiciest free-range chicken from the Yorkshire Dales, cooked with buttery sautéed leeks and the creamiest mushroom and tarragon sauce, all topped off with golden puff pastry. Grandma would be proud.

    Ingredients

    We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

    Ingredients:

    Free Range British Chicken (36%), Leeks (19%), Cows Milk [MILK], Puff Pastry (Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Butter [MILK], Water, Yeast, Sea Salt), Chestnut Mushrooms (14%), Butter [MILK], Whipping Cream [MILK] (3%), Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Dijon Mustard SULPHITES, MUSTARD], Free Range Chicken Stock (Free Range Chicken, Water, Onions, Leeks, Carrots, Thyme, Rosemary, Bay Leaves), Tarragon, Black Pepper, Free Range Egg [EGG], Nigella Seeds.

    Allergen Information:

    For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, NUTS.

    We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging before consuming to confirm the ingredients.

    Nutritional Information
    Typical ValuesPer 100gPer Portion
    Energy (kcal)215646
    Energy (kj)8962689
    Total Fat (g)1441
    Of which Saturated7.021
    Carbohydrates (g)9.829
    Of which Sugars (g)2.06.0
    Protein (g)1236
    Salt (g)0.290.86

    Cooking Instructions

    For 1

    FOR BEST RESULTS OVEN COOK FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 45 – 50 mins. Leave to stand for 2 minutes before serving.

    MICROWAVE

    Not suitable for a microwave, oven cook from frozen.

    CAUTION: Although every care has been taken to remove bones, some may remain.

    For 2

    FOR BEST RESULTS OVEN COOK FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 55 – 60 mins. Leave to stand for 2 minutes before serving.

    MICROWAVE

    Not suitable for a microwave, oven cook from frozen.

    CAUTION: Although every care has been taken to remove bones, some may remain.

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    Cooking Instructions

    For 1

    FOR BEST RESULTS OVEN COOK FROM FROZEN

    Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

    Cook for 40 – 45 minutes

    Leave to stand for 2 minutes before serving.

    MICROWAVE

    Not suitable for a microwave, oven cook from frozen for best results.

     

    For 2

    FOR BEST RESULTS OVEN COOK FROM FROZEN

    Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

    Cook for 40 – 45 minutes

    Leave to stand for 2 minutes before serving.

    MICROWAVE

    Not suitable for a microwave, oven cook from frozen for best results.

     

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    If the product defrosts, keep refrigerated and eat within 48 hours.