Chocolate Coated Raspberries
Chocolate Coated Raspberries
Chocolate Coated Raspberries
Chocolate Coated Raspberries

FieldGoods

Chocolate Coated Raspberries

£6.95
£6.95
Sale Sold out
Tax included.
Looking out for an indulgent yet slightly lighter dessert? We've partnered with the masterminds at Hidden Fruits to launch their Chocolate Covered Raspberries. 

British Raspberries, frozen and coated in delectable and deliciously thick layers of white and milk chocolate. 

Sam is obsessed, and to be fair we all are. Remove from the freezer 20 minutes before eating and you're in for a treat.

You'll have to hurry to eat them before we do. 

      Cooking Instructions

      BEST COOKED IN THE OVEN FROM FROZEN

      Preheat oven to Fan 170 ºC / Electric 185 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 mins. Leave to stand for 2 minutes before serving.

      MICROWAVE

      Remove sleeve and pierce film. Heat on full power. 850W. Heat for 1.5 - 2.5 mins.

      Leave to stand for 2 minutes before serving.

      CAUTION: Steam may be released when removing the film lid.

      IMPORTANT

      All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

      Ingredients

      For allergens, see ingredients in bold.

      INGREDIENTS: Raspberries (33%), Sugar, Cocoa Butter, Whole Milk Powder [MILK], Cocoa Mass, Emulsifier [SOYA Lecithin], Natural Vanilla Flavouring.

      May contain traces of NUTS.



       

      Stored in a kitchen that may have trace amounts of the following allergens:


      Cereals (containing gluten), Crustaceans, Eggs, Celery, Fish, Sesame, Peanuts, Sulphites, Lupin, Nuts, Mustard and Molluscs.

      Cooking Instructions

      STORE IN THE FREEZER



      Remove from the freezer 20 minutes prior to eating.