Dark Chocolate Coated Raspberries
Dark Chocolate Coated Raspberries

FieldGoods

Dark Chocolate Coated Raspberries

£6.95
£6.95
Sale Sold out
Tax included.
Looking out for an indulgent yet slightly lighter dessert? We've partnered with the masterminds at Hidden Fruits to launch their Dark Chocolate Covered Raspberries. 

British Raspberries, frozen and coated in delectable and deliciously thick layers of white and Dark chocolate. 

Sam is obsessed, and to be fair we all are. Remove from the freezer 20 minutes before eating and you're in for a treat.

You'll have to hurry to eat them before we do. 

    Ingredients

    We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

    Raspberries (34%), White chocolate 33% (Sugar, Cocoa Butter, Whole Milk Powder [MILK], Emulsifier [SOYA Lecithin], Natural Vanilla Flavouring) Dark chocolate 33% (Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins (soya), natural vanilla flavouring)

    May contain traces of NUTS.

    Every now and then we tweak our recipes to get them just right, so ingredients may change. The details above are accurate as of August 2026, always check the packaging label before consuming.

    Cooking Instructions

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 185 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 mins. Leave to stand for 2 minutes before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 1.5 - 2.5 mins.

    Leave to stand for 2 minutes before serving.

    CAUTION: Steam may be released when removing the film lid.

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    Ingredients

    For allergens, see ingredients in bold.

    INGREDIENTS: Raspberries (33%), Sugar, Cocoa Butter, Whole Milk Powder [MILK], Cocoa Mass, Emulsifier [SOYA Lecithin], Natural Vanilla Flavouring.

    May contain traces of NUTS.



     

    Stored in a kitchen that may have trace amounts of the following allergens:


    Cereals (containing gluten), Crustaceans, Eggs, Celery, Fish, Sesame, Peanuts, Sulphites, Lupin, Nuts, Mustard and Molluscs.

    Cooking Instructions

    STORE IN THE FREEZER



    Remove from the freezer 20 minutes prior to eating.