Ell & Sam's Picks

When I say we eat we a lot of our own food, I mean we eat A LOT of our own food. We have tried, tasted and enjoyed everyone of our dishes hundreds of times, and it doesn't stop us coming back for more!

Narrowing this down to just 6 was hard, but here are our favourite 6....at the moment!

This bundle contains 6 x 2 person portions, one of each of the following dishes:

Cauliflower Butter Masala - its earthy, its spicy and rich and its awesome! A must.

Spanish Chicken and Olives - the lemon and olives sing in the dish! Get some crusty bread and a dollop of Greek yoghurt and you're away!

Slow Cooked Beef Chilli - I eat this weekly and can't seem to stop! It has a deep smoky flavour, with rich tomato's and creamy black beans. Cover it in cheddar and there's nothing better!

Lamb & Apricot Tagine - It's been at the top of our best selling list since we launched and shows no sign of letting up. A great taste gold star says it all really!  

Soy and Ginger Glazed Rainbow Trout - This dish was inpired by Ell's time as a chef in Asia. A gorgeous fillet of Chalkstream rainbow trout is slathered in the ultimate umami rich soy and ginger glaze, with crunchy radish, spring onions and pack choi, not forgetting those sesame seeds to top it off. 

Pork & Fennel Ragu - A table filling family favourite of ours. As good on long summers evening as it is on a rainy Sunday. Load up some rigatoni and get the parm out.