Hasselback Potatoes
The king of potato dishes, in our humble opinion. Roasted new potatoes sliced along the top for the perfect golden, crispy back, drizzled with olive, garlic, rosemary and sea salt.
One size is available, which is sold as part of a bundle box:
- 2 people (300g) for £4.95
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: New Potatoes, Garlic, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Kosher Salt.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 93 | 140 |
| Energy kJ | 393 | 590 |
| Fat (g) | 2.8 | 4.2 |
| Of which saturates (g) | 0.4 | 0.6 |
| Carbohydrates (g) | 14.3 | 21.4 |
| Of which sugars (g) | 1.3 | 1.9 |
| Protein (g) | 1.9 | 2.9 |
| Salt (g) | 0.31 | 0.47 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Remove the potatoes from their tray and place on a baking tray and position in the centre of the oven. Cook for 30 – 35 mins. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for microwave, oven cook from frozen.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.