Italian Meatballs & Tomato Sauce - FieldGoods
Italian Meatballs & Tomato Sauce - FieldGoods
Italian Meatballs & Tomato Sauce
Italian Meatballs & Tomato Sauce - FieldGoods
Italian Meatballs & Tomato Sauce - FieldGoods
Italian Meatballs & Tomato Sauce

FieldGoods

Italian Meatballs & Tomato Sauce

£7.75
£7.75
Sale Sold out
Tax included.

Who doesn't love a meatball? As a family favourite, we've wanted to get these on the menu from day one. Rustic pork and beef meatballs are made with fresh herbs, Grana Padano and a few grates of nutmeg before being caramelised to a golden brown and drenched in our favourite homemade tomato sauce. Just as excellent served with a dressed summer salad, a chunk of fresh bread or sunk deep in a bowl of pasta.

    Ingredients

    We never put additives or preservatives into our food, but occasionally some of our ingredients do - citric acid in tinned tomatoes for example. This is very common and where we can, we avoid.
    Ingredients:
    Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) (63%), Onion (20%), Minced Beef (13%), Pork Mince (13%), Egg [EGG], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Parmesan [MILK], Garlic, Panko Breadcrumbs (Wheat Flour [WHEAT], Yeast, Salt), Parsley, Red Wine Vinegar, Sherry Vinegar (Sulphite Ammonia Caramel, SULPHITES), Antioxidant (Sodium Metabisulphite) [SULPHITES], Cinnamon, Salt, Black Pepper, Bay Leaf, Basil, Oregano, Nutmeg.

    Allergen Information:
    For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

    Nutritional Information
    Typical Values Per 100g Per Portion
    Energy (kcal) 142 453
    Energy (kj) 588 1882
    Total Fat (g) 9.9 32
    Of which Saturated 2.6 8.2
    Carbohydrates (g) 4.6 15
    Of which Sugars (g) 3.2 10
    Protein (g) 7.7 25
    Salt (g) 0.84 2.7

    Cooking Instructions

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power for 9 mins.

    Leave to stand for 2 minutes before serving.

    CAUTION: Steam may be released when removing the film lid.  

     

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

    If the product defrosts, keep refrigerated and eat within 48 hours.