Italian Meatballs & Tomato Sauce
Who doesn't love a meatball? As a family favourite, we've wanted to get these on the menu from day one. Rustic pork and beef meatballs are made with fresh herbs, Grana Padano and a few grates of nutmeg before being caramelised to a golden brown and drenched in our favourite homemade tomato sauce. Just as excellent served with a dressed summer salad, a chunk of fresh bread or sunk deep in a bowl of pasta.
Two sizes are available, which are sold as part of a bundle box:
- 1 person (280g) for £7.25
- 2 people (560g) for £12.00
Ingredients
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, MInced Beef (13%), Pork Mince (13%), Eggs [EGGS], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Parmesan [MILK], Garlic, Panko Breadcrumbs (Wheat Flour [WHEAT], Yeast, Salt), Parsley, Cinnamon, Salt, Black Pepper, Bay Leaf, Basil, Oregano, Nutmeg.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 123 | 418 |
| Energy kJ | 511 | 1739 |
| Fat (g) | 8.4 | 29.0 |
| Of which saturates (g) | 2.3 | 7.9 |
| Carbohydrates (g) | 4.1 | 14.0 |
| Of which sugars (g) | 2.8 | 9.7 |
| Protein (g) | 7.1 | 24.0 |
| Salt (g) | 0.66 | 2.2 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before serving.
MICROWAVE
Remove sleeve and pierce film. Heat on full power for 9 mins.
Leave to stand for 2 minutes before serving.
CAUTION: Steam may be released when removing the film lid.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.