Limited Edition: Braised Red Cabbage
Earthy, tangy, sweet, all at once! There isn't a meal this side doesn't go with. Tender ribbons of red cabbage braised with red wine vinegar, apples, brown sugar and a sprinkling of cloves.
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS:Red Cabbage, Red Wine [SULPHITES], Onion, Apples, Demerara Sugar, Raisins (Raisins, Sunflower Oil), Red Wine Vinegar [SULPHITES], Salt, Black Pepper, Cloves, Ground Ginger, Ground Cinnamon.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 104 | 145 |
| Energy kJ | 436 | 610 |
| Fat (g) | 0 | 0 |
| Of which saturates (g) | 0 | 0 |
| Carbohydrates (g) | 16 | 23 |
| Of which sugars (g) | 16 | 23 |
| Protein (g) | 1.2 | 1.7 |
| Salt (g) | 0.46 | 1.5 |
Cooking Instructions
OVEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Remove sleeve and pierce film.Cook for 2.5– 3 minutes. Leave to stand for 2 minutes before serving.
