Mac & Cheese

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

Ingredients:

Cow’s Milk [MILK], Double Cream [MILK], Pasta Twirls (30%) (Durum Wheat Semolina) [WHEAT], Mature Cheddar Cheese [MILK] (7%), Panko Breadcrumbs (5%) (Wheat Flour, Yeast, Salt) [WHEAT], Mozzarella (3%) Milk, Potato Starch, Salt, Acidity Regulators: Citric Acid, Vegetarian Rennet (Microbial), Starter Culture) [MILK], Red Leicester Cheese ((3%), Annatto Norbixin) [MILK], Sea Salt, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Dijon Mustard [MUSTARD, SULPHITES], Rosemary, Garlic, Black Pepper, Aleppo Pepper, Thyme.

Allergen Information:
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, NUTS.

Every now and then we tweak our recipes to get them just right, so ingredients may change. The details above are accurate as of August 2026, always check the packaging label before consuming.

REMOVE OUTER SLEEVE AND FILM

OVEN: Preheat oven: Fan 180°C / Electric 200°C / Gas 6. Place on a baking tray and position in the centre of the oven.

COOK FROM FROZEN: Cook for 40-45 mins.

MICROWAVE: Not suitable for a microwave.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.