Melt in the Middle Chocolate Brownie

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

Ingredients: Caster Sugar, Unsalted Butter [MILK], Free Range Eggs [EGG], Self-Raising Flour [WHEAT], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin [SOYA], Natural Vanilla Flavouring), Rapeseed Oil, Milk [MILK], Cocoa Powder, Double Cream [MILK], Vanilla Essence.

Allergen Information:
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

COOK FROM FROZEN: Cook for 30 minutes. Return to oven for a few minutes if needed.

MICROWAVE: Not suitable for a microwave.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.