Miso Butter Hispi Cabbage For Two

An umami packed flavour bomb! Charred hispi cabbage smothered in funky, salty miso and quality English butter. Add to that some mild chilli and drop of honey and you’ve got a party. One of my favourites with barbecue food.

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From carefully-sourced, sustainable suppliers, sent from our kitchen to your table. We know you hear it a lot these days, but we really are serious about sustainability. Our trays and sleeves are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or food bin and be plant food before you know it.

Sustainably sourced ingredients

We hand pick each and every supplier we use, making sure we only cook with the best possible produce that comes from a good place.

Our packaging and the environment

Making the trays from Scandinavian wood pulp and a thin layer of potato starch bio laminate (for waterproofness), they are 100% home compostable!

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