FieldGoods
Peanut Butter Brownie
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Ingredients
Ingredients
For allergens, see ingredients in bold.
INGREDIENTS: Caster Sugar, Pip & Nut Crunchy Peanut Butter [PEANUT], Unsalted Butter [MILK], Egg [EGG], Self-Raising Flour [WHEAT], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk [SOYA, MILK]), Cocoa Powder, Double Cream [MILK], Vanilla Essence.
May also contain trace amounts of the following allergens:
Crustaceans, Nuts, Celery, Fish, Sesame, Sulphites, Lupin, Mustard and Molluscs.
Nutritional Information
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 346 | 449 |
| Energy kJ | 1442 | 1875 |
| Fat (g) | 19 | 25 |
| Of which saturates (g) | 12 | 15 |
| Carbohydrates (g) | 37 | 48 |
| Of which sugars (g) | 31 | 41 |
| Protein (g) | 3.9 | 5.1 |
| Salt (g) | 0.14 | 0.18 |
Cooking Instructions
Cooking Instructions
RAW PRODUCT. OVEN COOK FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 35 minutes. Leave to stand for 2 minutes before serving.
DO NOT MICROWAVE
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.

