Peas, Leeks & Lardons
An English garden of dish. Sauteed peas, sliced leeks and shredded greens with black pepper and crispy lardons. A wonderful side to anything from fish pie to lasagne, or as a light lunch on its own.
Ingredients
For allergens, see ingredients in bold.
INGREDIENTS:Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [MILK] (5%), Kosher Salt, Black Pepper.
*Not to worry, this is a traditional curing method.
May also contain trace amounts of the following allergens:
Cereals (containing gluten), Crustaceans, Nuts, Egg, Celery, Fish, Sesame, Peanuts, Sulphites, Soya, Lupin, Mustard and Molluscs.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 110 | 330 |
| Energy kJ | 457 | 1371 |
| Fat (g) | 6.4 | 19.0 |
| Of which saturates (g) | 3.4 | 10.0 |
| Carbohydrates (g) | 5.9 | 18.0 |
| Of which sugars (g) | 2.3 | 6.8 |
| Protein (g) | 5.2 | 16.0 |
| Salt (g) | 0.77 | 2.3 |
Cooking Instructions
OVEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Remove sleeve and pierce film.Cook for 2– 2.5 minutes. Leave to stand for 2 minutes before serving.
