Peas, Leeks & Lardons

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

For allergens, see ingredients in bold.

INGREDIENTS: Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [MILK] (5%), Kosher Salt, Black Pepper.

*Not to worry, this is a traditional curing method.

May also contain trace amounts of the following allergens: Cereals (containing gluten), Crustaceans, Nuts, Egg, Celery, Fish, Sesame, Peanuts, Sulphites, Soya, Lupin, Mustard and Molluscs.

Every now and then we tweak our recipes to get them just right, so ingredients may change. The details above are accurate as of August 2026, always check the packaging label before consuming.

BEST COOKED IN THE MICROWAVE FROM FROZEN

Remove sleeve and pierce film. Heat on full power (850W) for 3 – 4 minutes.

Leave to stand for 2 minutes before serving.

OVEN

Preheat oven. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven.

Cook for 30 – 35 mins at: Fan 170 ºC / Electric 190 ºC / Gas 5

Leave to stand for 2 minutes before serving.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.