Dauphinoise Potatoes
Potato dauphinoise can be hard to perfect. Luckily we’ve done the legwork for you. Our finely sliced potato gratin is baked in a creamy sauce of garlic, black pepper and very good cream. Topped with all the cheese for the perfect side dish.
One size is available, which is sold as part of a bundle box:
- 2 people (325g) for £4.95
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: New Potatoes (56%), Cow's Milk [MILK], Double Cream [MILK] (12%), Mature Cheddar Cheese [MILK] (7%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Garlic, Salt, Black Pepper.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 123 | 221 |
| Energy kJ | 513 | 924 |
| Fat (g) | 7.3 | 13.2 |
| Of which saturates (g) | 4.6 | 8.2 |
| Carbohydrates (g) | 9.6 | 17.2 |
| Of which sugars (g) | 2.2 | 4.0 |
| Protein (g) | 4.3 | 7.7 |
| Salt (g) | 0.68 | 1.23 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 40 - 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen.
CAUTION: Steam may be released when removing the film lid.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.