Dauphinoise Potatoes - FieldGoods
Dauphinoise Potatoes - FieldGoods
Dauphinoise Potatoes
Dauphinoise Potatoes - FieldGoods
Dauphinoise Potatoes - FieldGoods
Dauphinoise Potatoes

FieldGoods

Dauphinoise Potatoes

Regular price £5.75
Sale price £5.75 Regular price
Sale Sold out
Tax included.

Potato dauphinoise can be hard to perfect. Luckily we’ve done the legwork for you. Our finely sliced potato gratin is baked in a creamy sauce of garlic, black pepper and very good cream. Topped with all the cheese for the perfect side dish.

Ingredients

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

Ingredients: New Potatoes (56%), Cow's Milk [MILK], Double Cream [MILK] (12%), Mature Cheddar Cheese [MILK] (7%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Garlic, Salt, Black Pepper.

Allergen Information:
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens.

May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.

Nutritional Information

Typical Values Per 100g Per Portion
Energy (kcal) 146 242
Energy (kj) 611 1009
Total Fat (g) 9.0 15
Of which Saturated 5.6 9.2
Carbohydrates (g) 12 19
Of which Sugars (g) 1.4 2.4
Protein (g) 4.1 6.8
Salt (g) 0.54 0.89

Cooking Instructions

REMOVE OUTER SLEEVE AND FILM

OVEN: Preheat oven: Fan 180°C / Electric 200°C / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

COOK FROM FROZEN: Cook for 40–45 mins, or until the top is golden.

MICROWAVE: Not suitable for a microwave.

CAUTION: Steam may be released when removing the film lid.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.