Limited Edition: Goose Fat Roast Potatoes

Crunchy on the outside, fluffy on the inside. These King Edward roast potatoes are sizzled in goose fat and tumbled in sea salt. 

Already crowned "crispiest ready made roast potatoes” by a certain well known magazine, they are in their words “the ideal pairing for the main event.” 

Ingredients

For allergens, see ingredients in bold.

INGREDIENTS: King Edward Potatoes, Free Range Goose Fat, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Salt.

 

May also contain trace amounts of the following allergens:

Cereals (containing gluten), Milk, Crustaceans, Nuts, Egg, Celery, Fish, Sesame, Peanuts, Sulphites, Soya, Lupin, Mustard and Molluscs.

Nutritional Information

TYPICAL VALUES	Per 100g	Per Portion
Energy Kcal	163	245
Energy kJ	683	1024
Fat (g)	5.7	8.5
Of which saturates (g)	2.3	3.4
Carbohydrates (g)	24	36
Of which sugars (g)	1.2	1.8
Protein (g)	2.6	3.9
Salt (g)	0.3	0.45

Please always check our packaging for the most up to date nutritional information.

Cooking Instructions

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 190 ºC / Electric 210 ºC / Gas 6. Remove outer sleeve and film. Remove the potatoes from their tray and place on a baking tray and position in the centre of the oven. Cook for 25 – 35 mins. Leave to stand for 2 minutes before serving.

MICROWAVE

Not suitable for microwave, oven cook from frozen.

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.