Limited Edition: Roast Potatoes
We've partnered with the masters at Pipers Farm for this Limited Edition festive range. Each dish is crafted by FieldGoods chefs using ingredients from the Farm.
And we all know you simply can't have Christmas without King Edward potatoes. Our are roasted in Goose Fat from the Farm and tumbled in sea salt.
Extra crispy on the outside, light and fluffy in the centre and packed with so much flavour, you’ll be fighting over them.
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: King Edward Potatoes, Free Range Goose Fat, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Salt.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 163 | 245 |
| Energy kJ | 683 | 1024 |
| Fat (g) | 5.7 | 8.5 |
| Of which saturates (g) | 2.3 | 3.4 |
| Carbohydrates (g) | 24 | 36 |
| Of which sugars (g) | 1.2 | 1.8 |
| Protein (g) | 2.6 | 3.9 |
| Salt (g) | 0.3 | 0.45 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 190 ºC / Electric 210 ºC / Gas 6. Remove outer sleeve and film. Remove the potatoes from their tray and place on a baking tray and position in the centre of the oven. Cook for 25 – 35 mins. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for microwave, oven cook from frozen.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.