Eaten Alive Smoked Sriracha Hot Sauce

This guy has 3 great taste stars for a reason, it's so good I could drink it. Think about how good a smoked sriracha is going to taste, then double it and double it again, now we are close to this.

Oak-smoked hot and sweet peppers are combined with garlic and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick.

100% Natural - absolutely nothing artifical, vegan, biolive - totally unpasteurised and bursting with beneficial bacteria.

150ml

Spice rating 🌶️

Ingredients: Smoked Red Pepper, Smoked Chilli, Smoked Onion, Raw Vinegar, Garlic, Chilli Powder, Miso (Rice Koji, Soybean, Water, Salt), Raw Sugar, Salt.

May contain traces of Soy, Celery and Mustard

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From carefully-sourced, sustainable suppliers, sent from our kitchen to your table. We know you hear it a lot these days, but we really are serious about sustainability. Our trays and sleeves are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or food bin and be plant food before you know it.

Sustainably sourced ingredients

We hand pick each and every supplier we use, making sure we only cook with the best possible produce that comes from a good place.

Our packaging and the environment

Making the trays from Scandinavian wood pulp and a thin layer of potato starch bio laminate (for waterproofness), they are 100% home compostable!

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