Limited Edition: Sprouts, Chestnuts & Lardons

No festive plate is complete without sprouts. And these ones will turn even the most vehement haters. 

Tender brussels sprouts, hand prepped and gently cooked with brown butter, garlic, chestnuts and beautiful free range smoked lardons. These are sprouts like no other. 

Having spent the past 3 years perfecting the recipe, you will be going back for seconds. 

Ingredients

For allergens, see ingredients in bold.

INGREDIENTS:English Brussel Sprouts (76%), Free Range Smoked Lardons (10%) (Native Breed Pork, Salt, Preservative (Sodium Nitrate*, Potassium Nitrate*), Demerara Sugar), Chestnuts (8%), Butter [MILK], Sage, Olive Pomace Oil (Olive Oil (51%, Sunflower Oil (49%)), Salt, Black Pepper.  

*Not to worry, this is a traditional curing method.

 

May also contain trace amounts of the following allergens:

Cereals (containing gluten), Crustaceans, Nuts, Egg, Celery, Fish, Sesame, Peanuts, Sulphites, Soya, Lupin, Mustard and Molluscs.

Nutritional Information

TYPICAL VALUES	Per 100g	Per Portion
Energy Kcal	112	168
Energy kJ	467	700.5
Fat (g)	7	10.5
Of which saturates (g)	3.3	4.95
Carbohydrates (g)	5.8	8.7
Of which sugars (g)	2.9	4.35
Protein (g)	4.7	7.05
Salt (g)	0.76	1.14

Please always check our packaging for the most up to date nutritional information.

Cooking Instructions

OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving.

MICROWAVE

Remove sleeve and pierce film.Cook for 2.5– 3 minutes. Leave to stand for 2 minutes before serving.