Sticky Toffee Pudding - FieldGoods
Sticky Toffee Pudding
Sticky Toffee Pudding
Sticky Toffee Pudding - FieldGoods
Sticky Toffee Pudding
Sticky Toffee Pudding

FieldGoods

Sticky Toffee Pudding

£5.75
£5.75
Sale Sold out
Tax included.

A good sticky toffee pudding makes us happy. We’ve taken all the elements of a great pub classic and made it even better with treacly dates and possibly the best butterscotch sauce you’ve ever tasted.

Ingredients

For allergens, see ingredients in bold.

INGREDIENTS: Unsalted Butter [MILK], Light Brown Sugar, Dates (17%) (Dates, Sunflower Oil), Double Cream [MILK], Self Raising Flour* [WHEAT], Free Range Egg [EGG], Caster Sugar, Natural Yoghurt [MILK], Ground Ginger, Ground Cinnamon, Cloves, Salt.

*May contain traces of [SOYA]

 

May also contain trace amounts of the following allergens:

Crustaceans, Nuts, Celery, Fish, Sesame, Peanuts, Sulphites, Lupin, Mustard and
Molluscs.

Nutritional Information
TYPICAL VALUESPer 100gPer Portion
Energy Kcal416728
Energy kJ17403044
Fat (g)25.144
Of which saturates (g)15.527.1
Carbohydrates (g)43.576.2
Of which sugars (g)33.959.3
Protein (g)3.15.5
Salt (g)0.390.68

Cooking Instructions

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35-40 mins. Leave to stand for 2 minutes before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 1.5 - 2 mins.

Leave to stand for 2 minutes before serving.

CAUTION: Steam may be released when removing the film lid. 

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.