Sticky Toffee Pudding - FieldGoods
Sticky Toffee Pudding
Sticky Toffee Pudding
Sticky Toffee Pudding - FieldGoods
Sticky Toffee Pudding
Sticky Toffee Pudding

FieldGoods

Sticky Toffee Pudding

£5.75
£5.75
Sale Sold out
Tax included.

A good sticky toffee pudding makes us happy. We’ve taken all the elements of a great pub classic and made it even better with treacly dates and possibly the best butterscotch sauce you’ve ever tasted.

Ingredients

We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

Ingredients: Dates Pudding (55%) (Dates (16%) (Dates, Sunflower Oil), Self-Raising Flour [WHEAT], Egg [EGG], Unsalted Butter [MILK], Light Brown Sugar, Muscovado Sugar, Natural Yoghurt [MILK], Cloves, Ginger (Ground), Ground Cinnamon, Salt), Butterscotch (45%) (Double Cream [MILK], Unsalted Butter [MILK], Light Brown Sugar, Muscovado Sugar, Salt), Salt.


Allergen Information:
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.

Nutritional Information
Typical Values Per 100g Per Portion
Energy (kcal) 407 671
Energy (kj) 1701 2806
Total Fat (g) 24 40
Of which Saturated 15 24
Carbohydrates (g) 44 72
Of which Sugars (g) 34 57
Protein (g) 3.1 5.2
Salt (g) 0.37 0.62

Cooking Instructions

REMOVE OUTER SLEEVE AND FILM

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas 5. Place on a baking tray and position in the centre of the oven.

COOK FROM FROZEN: Cook for 35–40 minutes.

MICROWAVE: Heat on full power (800W).
Cook for 1.5–2 minutes, or until piping hot.

IMPORTANT: Ensure food is piping hot before serving.