Sticky Toffee Pudding
A good sticky toffee pudding makes us happy. We’ve taken all the elements of a great pub classic and made it even better with treacly dates and possibly the best butterscotch sauce you’ve ever tasted.
One size is available, which is sold as part of a bundle box:
- 2 people (350g) for £4.95
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Unsalted Butter [Milk], Light Brown Sugar, Dates, Double Cream [Milk], Self-Raising Flour [Wheat]*, Egg [Egg], Caster Sugar, Natural Yoghurt [Milk], Salt, Sunflower Oil, Ground Cinnamon, Ground Ginger.
*May contain traces of Soya [Soya]
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
|TYPICAL VALUES||Per 100g||Per Portion|
|Of which saturates (g)||15.5||27.1|
|Of which sugars (g)||33.9||59.3|
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 185 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 mins. Leave to stand for 2 minutes before serving.
Remove sleeve and pierce film. Heat on full power. 850W. Heat for 1.5 - 2.5 mins.
Leave to stand for 2 minutes before serving.
CAUTION: Steam may be released when removing the film lid.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.