Sticky Toffee Pudding
A good sticky toffee pudding makes us happy. We’ve taken all the elements of a great pub classic and made it even better with treacly dates and possibly the best butterscotch sauce you’ve ever tasted.
One size is available, which is sold as part of a bundle box:
- 2 people (350g) for £4.95
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Unsalted Butter [MILK], Light Brown Sugar, Dates (17%) (Dates, Sunflower Oil), Double Cream [MILK], Self Raising Flour* [WHEAT], Free Range Egg [EGG], Caster Sugar, Natural Yoghurt [MILK], Ground Ginger, Ground Cinnamon, Cloves, Salt.
*May contain traces of [SOYA]
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 416 | 728 |
| Energy kJ | 1740 | 3044 |
| Fat (g) | 25.1 | 44 |
| Of which saturates (g) | 15.5 | 27.1 |
| Carbohydrates (g) | 43.5 | 76.2 |
| Of which sugars (g) | 33.9 | 59.3 |
| Protein (g) | 3.1 | 5.5 |
| Salt (g) | 0.39 | 0.68 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35-40 mins. Leave to stand for 2 minutes before serving.
MICROWAVE
Remove sleeve and pierce film. Heat on full power. 850W. Heat for 1.5 - 2 mins.
Leave to stand for 2 minutes before serving.
CAUTION: Steam may be released when removing the film lid.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.