FieldGoods
Tarragon Chicken
Fresh, creamy and packed full of flavour, this is an all-time winner. Tender roast free range chicken in a light white wine, tarragon and cream sauce with the best smoky lardons around. Topped off with roast chestnut mushroom and some charred spring onions.
Couldn't load pickup availability
Ingredients
Ingredients
We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.
Ingredients: Free Range British Chicken Thighs (33%), Leeks, Cow’s Milk [MILK], Chestnut Mushroom (17%), Smoked Lardons (5%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Antioxidant: Sodium Ascorbate*), Double Cream (5%) [MILK], Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Spring Onions, White Wine (2%) [SULPHITES], Garlic, Chicken Stock (Sea Salt, Maize Flour, Palm Oil, Broth Extract, Yeast Extract, Garlic, Onion, Carrot, Powdered Chicken Meat, Turmeric, Antioxidant (Rosemary Extract), Tarragon (1%), Dijon Mustard [MUSTARD, SULPHITES], Kosher Salt, Black Pepper, Lemon Zest.
*Not to worry, this is a traditional curing method.
Allergen Information:
For allergens, see ingredients in BOLD. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, NUTS.
We are always improving our recipes and updating the website as often as we can. Please be sure to check the label on the packaging for the most up to date ingredients before consuming.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kcal) | 142 | 398 |
| Energy (kj) | 592 | 1658 |
| Total Fat (g) | 8.6 | 24 |
| Of which Saturated | 3.8 | 11 |
| Carbohydrates (g) | 4.0 | 11 |
| Of which Sugars (g) | 1.8 | 4.9 |
| Protein (g) | 12 | 33 |
| Salt (g) | 0.49 | 1.4 |
Cooking Instructions
Cooking Instructions
REMOVE OUTER SLEEVE AND PIERCE FILM
OVEN: Preheat oven: Fan 180°C / Electric 200°C / Gas 6. Place on a baking tray and position in the centre of the oven.
COOK FROM FROZEN: Cook for 35–40 mins.
MICROWAVE: Heat on full power (800w).
FROM FROZEN: 5 mins.
IMPORTANT: Ensure food is piping hot before serving.

Wonderful flavour
