Thai Red Vegetable Curry - FieldGoods
Thai Red Vegetable Curry
Thai Red Vegetable Curry
Thai Red Vegetable Curry - FieldGoods
Thai Red Vegetable Curry
Thai Red Vegetable Curry

FieldGoods

Thai Red Vegetable Curry

£7.25
£7.25
Sale Sold out
Tax included.

Our sizzling Thai red curry packs a punch with silky roasted aubergines, sugar snaps and kaffir lime, which we bubble away in a sauce of coconut milk, Thai basil and spices. Best served with basmati rice (and probably a cold beer too).

    Ingredients

    We never add preservatives or additives to our food. Occasionally, some ingredients may already contain them for example, citric acid in tinned tomatoes. These are common household ingredients, but wherever possible, we try and use options without them.

    For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

    INGREDIENTS: Coconut Milk (44%), New Potatoes [Sulphates] (11%), Aubergine (11%), Sugar Snap Peas (8%), Red Pepper, Red Curry Paste (Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Vegetarian Fish Sauce (Soy, Water, Salt) [SOYA], Corn Flour, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder)), Onion, Water Chestnuts, Rapeseed Oil, Jaggery, Thai Basil, Kaffir Lime Leaves.

    Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.

    Nutritional Information
    TYPICAL VALUESPer 100gPer Portion
    Energy (kcal)125350
    Energy (kj)5171449
    Total Fat (g)9.827.5
    Of which Saturated6.819.0
    Carbohydrates (g)6.819.0
    Of which Sugars (g)4.211.8
    Protein (g)1.54.3
    Salt (g)0.631.77

    Cooking Instructions

    For 1

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 mins. Leave to stand for 2 minutes before and stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins – stir well – recover – 2 mins.

    Leave to stand for 2 minutes before and stir well before serving.

    CAUTION: Steam may be released when removing the film lid.

    For 2

    BEST COOKED IN THE OVEN FROM FROZEN

    Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes before and stir well before serving.

    MICROWAVE

    Remove sleeve and pierce film. Heat on full power. 850W. Heat for 6 mins – stir well – recover – 3 mins.

    Leave to stand for 2 minutes before and stir well before serving.

    CAUTION: Steam may be released when removing the film lid.

    IMPORTANT

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
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    E
    Emma

    10/10