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Thai Red Vegetable Curry

Thai Red Vegetable Curry - FieldGoods

From £6.75

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FREE next day delivery

Thai Red Vegetable Curry - FieldGoods Thai Red Vegetable Curry - FieldGoods

Our sizzling Thai red curry packs a punch with silky roasted aubergines, sugar snaps and kaffir lime, which we bubble away in a sauce of coconut milk, Thai basil and spices. Best served with basmati rice (and probably a cold beer too).

Two sizes are available, which are sold as part of a bundle box:

  • 1 person (280g) for £6.75
  • 2 people (560g) for £11.50

Ingredients

For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Coconut Milk, New Potatoes, Sugar Snap Peas (10%), Red Pepper, Ravaya Aubergine (8%), Onion, Water Chestnuts, Red Curry Paste (Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder)), Rapeseed Oil, Jaggery, Vegan Fish Sauce (Soy, Water, Salt) [SOYA], Cornflour, Thai Basil, Kaffir Lime Leaves.

Nutritional Information

TYPICAL VALUESPer 100gPer Portion
Energy Kcal125350
Energy kJ5171449
Fat (g)9.827.5
Of which saturates (g)6.819.0
Carbohydrates (g)6.819.0
Of which sugars (g)4.211.8
Protein (g)1.54.3
Salt (g)0.631.77

Cooking Instructions

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40  mins. Leave to stand for 2 minutes. Stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

Leave to stand for 2 minutes and stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45  mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

Leave to stand for 2 minutes. Stir well before serving.

CAUTION: Steam may be released when removing the film lid.  

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.

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