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Prepared Meals & Entrées
Italian Meatballs & Tomato Sauce
Who doesn't love a meatball? As a family favourite, we've wanted to get these on the menu from day one. Rustic pork and beef meatballs are...
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Prepared Meals & Entrées
Sustainable Fish Pie
The ultimate fish pie. Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers....
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Prepared Meals & Entrées
Chickpea Butter Masala
A total show stopper! A team and customer favourite and the dish we always take to tastings! Marinated and charred chunks of cauliflower and tender chickpeas...
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Prepared Meals & Entrées
Thai Green Chicken Curry
Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked...
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Prepared Meals & Entrées
Beef Lasagne
Slow-cooked beef and pork ragu, layered between pasta sheets. We’ve added a little root vegetable twist with roasted squash, and our perfect béchamel is the result...
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Prepared Meals & Entrées
Spanish Chicken, Chorizo & Butter Beans
Succulent free range roast chicken in a beautifully rich tomato sauce with kalamata olives, smoky chorizo, lemon zest and fresh parsley. Perfect with a salad, or...
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Prepared Meals & Entrées
Aubergine Parmigiana
Sounds fancy, tastes like an Italian flavour parade. Plum tomato and basil ragu layered up with silky roasted aubergine and creamy crème fraiche, topped with crunchy...
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Prepared Meals & Entrées
Lamb & Apricot Tagine
A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum...
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