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Ell's Raita Recipe 👨‍🍳

100% veggie. 200% delicious. 

Can you tell we're confident with this one? 

Below is Ell's spin on a classic Raita recipe. It takes 5-10 mins to whip up while up while your Naan is warming & your Cauliflower Butter Masala is bubbling.

Ingredients 👨‍🍳

4 tablespoons of Full Fat Greek Yoghurt (no skimping, it's not worth it) 🥄

Roughly half a Cucumber 🥒

1 clove of Garlic 🧛‍♀️

Half of a fresh Lemon (zest & juice) 🍋

A sprinkle of Maldon Sea Salt (we all know it's the best) 🧂

A good glug of Extra Virgin Olive Oil (my personal fav is Il Casolare and you can nab it from Tesco) 🍸

Step-by-step ✌️

1️⃣ Dollop your Greek Yoghurt into a bowl

2️⃣ Shave & slice your Cucumber into cubes

3️⃣ Grate your Garlic & zest your Lemon

4️⃣ Add all of the above to the Yoghurt in the original bowl, along with: a healthy squeeze from your Lemon; a generous sprinkle of Salt & that glug of Olive Oil

5️⃣ Give the whole lot a good mix & adjust your seasoning to taste

6️⃣ Serve atop your Cauli Masala, nestle with Naan bread & savour!

And that my friends, is it.

Let us know how you get on ✌️

Ell (& Sam).

PS - Shop our Cauli Butter Masala - you won't regret it 😇