Skip to main content
FREE next day delivery

Thai Red Curry, with a twist 🦐

Our Thai Red Vegetable Curry is a Great Taste Award winner in its own right.

But we like even more with a bit of a jazz up.

Today we're sharing our take on a FieldGoods classic.

Read on for the details, then add to your next bundle

Ingredients 🍛

1x FieldGoods Thai Red Curry for 2

1x pack of raw prawns, ready to cook

3x sprigs of spring onion

1x handful of fresh flat leaf parsley

1x handful of peanuts - salted or unsalted - your preference

1x glug of good quality olive oil (you know the drill by now)

Salt & pepper to taste 

1x pouch of White Basmati Nice Rice 

Step-by-step 👨‍🍳

1️⃣ Get your curry in the oven.

2️⃣ Finely slice your onions & place in a dish of water (this makes them curl nicely).

3️⃣ Lightly crush your peanuts.

4️⃣ Pull off parsley leaves from the stems.

5️⃣ Fry your prawns in pan with a glug of oil, season with salt & pepper.

6️⃣ Warm your Nice Rice in the microwave.

7️⃣ Plate up! Rice first, a spoon of curry, scatter the prawns, a second spoon of curry, top with onions, parsley & nuts.

And that my friends, is that. Add to your next bundle.

Thank us later!

Ell (& Sam).