Beef Lasagne For One
Slow-cooked beef and pork ragu, layered between pasta sheets. We’ve added a little root vegetable twist with roasted squash, and our perfect béchamel is the result of many, many trials. All topped off with a shower of mature cheddar. Basically, leave the lasagne to us.
View ingredients, nutritional information and cooking instructions
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Cow’s Milk [Milk], Onion, Minced Beef (14%), Pork Mince (14%), Pasta Sheet [Wheat, Egg], Squash, Mature Cheddar Cheese [MILK], Red Wine [Sulphates] (7%), Smoked Lardons (5%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Tomato Passata, Garlic [Sulphates], Butter [Milk], White Flour** [Wheat], Salt, Rosemary, Black Pepper, Thyme, Olive Pomace Oil, Sage, Oregano, Bay Leaf.
*Not to worry, this is a traditional curing method of smoked lardons.
**May contain traces of Soya [Soya]
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 185 | 738 |
| Energy kJ | 768 | 3071 |
| Fat (g) | 11 | 44 |
| Of which saturates (g) | 4.3 | 17.4 |
| Carbohydrates (g) | 9.2 | 36.8 |
| Of which sugars (g) | 2.9 | 11.7 |
| Protein (g) | 10.1 | 40.4 |
| Salt (g) | 0.7 | 2.8 |
Cooking Instructions
For 1
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen.
CAUTION: Product will be hot. Although every care has been taken to remove bones, some may remain.
For 2
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen for best results
CAUTION: Product will be hot. Although every care has been taken to remove bones, some may remain.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.