Dauphinoise Potato For TwoBuild a box
Potato dauphinoise can be hard to perfect. Luckily we’ve done the legwork for you. Our finely sliced potato gratin is baked in a creamy sauce of garlic, black pepper and very good cream. Topped with all the cheese for the perfect side dish.
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Potatoes, Milk [Milk], Double Cream [Milk], Garlic [Sulphates], Mature Cheddar Cheese [Milk], Butter [Milk], White Flour [Wheat], Salt, Black Pepper.
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
|TYPICAL VALUES||Per 100g||Per Portion|
|Of which saturates (g)||4.6||8.2|
|Of which sugars (g)||2.2||4.0|
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 40 - 45 minutes. Leave to stand for 2 minutes before serving.
Not suitable for a microwave, over cook from frozen.
CAUTION: Steam may be released when removing the film lid.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.