Hasselback Potatoes For TwoBuild a box
The king of potato dishes, in our humble opinion. Roasted new potatoes sliced along the top for the perfect golden, crispy back, drizzled with olive, garlic and rosemary and sea salt.
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: New Potatoes [Sulphates] (93%), Garlic [Sulphates] (3%), Olive Oil (3%), Rosemary, Salt.
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
|TYPICAL VALUES||Per 100g||Per Portion|
|Of which saturates (g)||0.4||0.6|
|Of which sugars (g)||1.3||1.9|
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Remove the potatoes from their tray and place on a baking tray and position in the centre of the oven. Cook for 30 – 35 mins. Leave to stand for 2 minutes before serving.
Not suitable for microwave, oven cook from frozen.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.