Limited Edition: Goose Fat Roast Potatoes for Two
Crunchy on the outside, fluffy on the inside. These King Edward roast potatoes are sizzled in goose fat and tumbled in sea salt.
Already crowned "crispiest ready made roast potatoes” by a certain well known magazine, they are in their words “the ideal pairing for the main event.”
KEY ALLERGENS: NONE
View full ingredients list, nutritional information and cooking instructions
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: King Edward Potatoes, Free Range Goose Fat, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Salt.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion |
| Energy Kcal | 163 | 245 |
| Energy kJ | 683 | 1024 |
| Fat (g) | 5.7 | 8.5 |
| Of which saturates (g) | 2.3 | 3.4 |
| Carbohydrates (g) | 24 | 36 |
| Of which sugars (g) | 1.2 | 1.8 |
| Protein (g) | 2.6 | 3.9 |
| Salt (g) | 0.3 | 0.45 |
Cooking Instructions
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 190 ºC / Electric 210 ºC / Gas 6. Remove outer sleeve and film. Remove the potatoes from their tray and place on a baking tray and position in the centre of the oven. Cook for 25 – 35 mins. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for microwave, oven cook from frozen.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.
