Melt in the Middle Chocolate Brownie For TwoBuild a box
Another classic, made by chocolate lovers. We whip up our brownies with deliciously dark chocolate, with a melting centre you’ll never want to share.
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Caster Sugar, Unsalted Butter [Milk], Egg [Egg], Self-Raising Flour [Wheat]*, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk [Soya, Milk). Cocoa Powder, Double Cream [Milk], Vanilla Essence
*May contain traces of Soya [Soya]
Please Note: We are constantly improving our recipes. It is essential to check the label on the packaging.
|TYPICAL VALUES||Per 100g||Per Portion|
|Of which saturates (g)||14.5||18.9|
|Of which sugars (g)||39.9||51.9|
RAW PRODUCT. OVEN COOK FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 28 - 30 mins. Leave to stand for 2 minutes before serving.
DO NOT MICROWAVE
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.